Financial Cost Controller
Fujairah
Email: chairman@miragehotelsgroup.com
Description: Emirates Jobs
Job Responsibilities:
- To have complete understanding of the policy relating to fire, safety and health.
- To have completely understanding of the employee handbook and to adhere to the regulations contained therein.
- To respond to changes in departmental functions as dictated by the management
- To maintain courteous and friendly atmosphere and good working relationships with all colleagues. • To be punctual and support to maintain discipline within the department
- To perform alcohol test check in the main bars.
- To prepare miscellaneous reports as required by other departments.
- To prepare monthly charges of Officers checks by SBU.
- To prepare monthly report of Officers check within the property.
- To perform monthly inventory in store.
- To perform monthly inventory of beverage and tobacco in the outlets.
- To post and check the inventory in the system.
- To prepare monthly food & beverage room amenities summary
- To prepare monthly purchases per item category.
- To prepare monthly stores and outlet inventory summary
- To update the cost of the items in the bar report
- To compile and distribute the month end pack.
- To assist the Finance Executive in the preparation of the bar reports, posting of sales, requisitions/transfers and closing inventories.
- To relieve the Finance Executive in the event of vacation.
- To carry out any other reasonable duties and responsibilities as may be assigned.
- To prepare daily mini bar losses report.
- To check and post food transfers.
- To check and post room amenities transfers.
- To post beverage breakage/spoilage report in the system.
- To check and post the beverage transfers.
- To check and post the inter-kitchen food transfers.
- To prepare daily flash food cost.
- To prepare beverage flash cost.
- To check and post entertainment checks within the property and other SBU.
- To assist Finance Executive to perform the changes in micros.
- To check the recipe and product cost of all items to be entered in the Micros system.
- To prepare Officers checks by outlet to be credited to food and beverage cost.
- To check menu recipe costing.
- To post beverage and tobacco sales of all outlets for the month in bar reports.
- To do costing of miscellaneous transfers.
- To assist in the reconciliation of bar reports with the Outlet Manager/Bar in-charge.
- To assist in the preparation of menu engineering reports
- To perform spot check on bar that has significant shortage in bar report.
- To perform receiving spot check.
- To perform spot check of mini bar set up in unoccupied room.
Apply now. Send your updates resume.
